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Discover Tanjia, Morocco's iconic slow-cooked meat dish! Learn about its Marrakech origins, traditional preparation, and where to try the best ...

Zaalouk: A flavorful Moroccan salad made with eggplant, tomatoes, garlic, and spices, offering a smoky, tangy taste as a side ...

Harira is Morocco's beloved traditional soup, a hearty blend of tomatoes, lentils, chickpeas, and aromatic spices that serves as both ...

Pastilla is Morocco's most celebrated sweet and savory pastry, featuring tender spiced chicken wrapped in delicate phyllo dough and dusted ...

Tagine: A slow-cooked Moroccan stew made with meat, vegetables, and spices, traditionally cooked in a clay pot for rich, aromatic ...

Couscous: A Moroccan staple made from steamed semolina, served with vegetables, meat, or stew for a hearty, flavorful meal ...