BLOGS2 2 scaled

Latest Posts

Traditional Moroccan tanjia slow-cooking in Marrakech ashes

Tanjia: 7 Reasons to Love Marrakech’s Legendary Slow Feast

Discover Tanjia, Morocco’s iconic slow-cooked dish! Explore its Marrakech roots, how it’s made, and top places to try it. A ...
Zaalouk Moroccan eggplant and tomato salad in a ceramic bowl with parsley

Zaalouk: The Best Traditional Moroccan Salad in 5 Easy Steps

Zaalouk: A flavorful Moroccan salad made with eggplant, tomatoes, garlic, and spices, offering a smoky, tangy taste as a side ...
Harira Moroccan soup in a traditional bowl with chickpeas, lentils, and herbs

Harira: Classic Moroccan Soup Recipe in 3 Simple Steps

Harira is Morocco's beloved traditional soup, a hearty blend of tomatoes, lentils, chickpeas, and aromatic spices that serves as both ...
Moroccan pastilla dusted with powdered sugar and cinnamon on a decorated plate

Pastilla: Make This Traditional Moroccan Sweet in 4 Steps

Pastilla is Morocco's most celebrated sweet and savory pastry, featuring tender spiced chicken wrapped in delicate phyllo dough and dusted ...
Moroccan lamb tagine with apricots and prunes in a traditional clay dish on a rustic table

Moroccan Tagine: Authentic Recipe in 5 Easy Steps to Try

Tagine: A slow-cooked Moroccan stew made with meat, vegetables, and spices, traditionally cooked in a clay pot for rich, aromatic ...
Colorful Moroccan couscous with vegetables and chickpeas in a traditional plate

Moroccan Couscous: A Delicious Traditional Recipe in 6 Steps

Couscous: A Moroccan staple made from steamed semolina, served with vegetables, meat, or stew for a hearty, flavorful meal ...